Leaf of Ceylon - Dimbula Regional Tea

A distinguished offering from Dimbula, Ceylon's most revered tea-growing destination, where generations of expertise converge with contemporary cultivation practices. The region's high-altitude geography—spanning 3,500 to 5,500 feet across Sri Lanka's mountainous terrain—establishes the precise conditions necessary for producing a commanding, well-balanced infusion. The interplay between elevation and climate yields the nuanced sensory characteristics that define Dimbula's reputation among discerning tea enthusiasts. This 100g parcel of loose leaf tea is expertly preserved in a resealable foil pouch, then elegantly presented in a Basilur-designed metal tin that safeguards both freshness and the tea's complex flavour profile throughout storage and brewing.