Discover this distinguished blend celebrating Ceylon's dual heritage as a historic source of both premium spices and exceptional tea. Crafted from single-region Pekoe grown at 4,000 feet elevation in the Dimbula valley, this composition is enriched with Ceylon cinnamon—renowned as 'true cinnamon' for its superior quality and aromatic intensity. Upon infusion, the tea yields a golden-brown liquor of medium body and brightness, complemented by the woody, pervasive fragrance of cinnamon that imparts a warming spicy finish. This harmonious union of terroir-specific tea and authentic Ceylon spice creates an enlivening and sophisticated brew. Presented in 20 luxury leaf tea bags containing 40g of expertly blended tea, this collection exemplifies the artistry of traditional spice-tea pairing.