Ceylon Cinnamon Spice Tea

Dilmah Ceylon Cinnamon Spice celebrates Sri Lanka's twin heritage of tea and spice: single region Pekoe from the Dimbula valley blended with true Ceylon cinnamon.

Tasting notes

A golden-brown, medium-bodied cup with woody, fragrant cinnamon and a warming spicy finish.

Product details

• Brand: Dilmah t-Series
• Tea: Single region Ceylon Pekoe black tea with Ceylon cinnamon
• Origin: Dimbula, Sri Lanka (4,000 ft)
• Contents: 20 luxury leaf tea bags, 40g, in a tin

How to brew

Brew one tea bag per cup with freshly boiled water for 3–4 minutes. Lovely with a little honey.