Leaf of Ceylon – Ceylon Regional Black Tea

Basilur Leaf of Ceylon – Ceylon Regional is a single origin black tea from the misty Uva highlands of Sri Lanka, grown at 3,000–5,000 feet.

Tasting notes

Smooth and medium-bodied with a bright copper infusion, a naturally fragrant aroma and a clean, mellow finish.

Product details

• Brand: Basilur (Leaf of Ceylon)
• Tea: 100% pure Ceylon black leaf tea (BOP1), loose leaf
• Origin: Uva, Sri Lanka
• Packaging: Decorative Basilur gift tin
• Storage: Keep in a cool, dry place away from sunlight

How to brew

Use 1 teaspoon per cup with freshly boiled water and steep for 3–5 minutes. Enjoy black or with milk.

A thoughtful gift for tea lovers and collectors.