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Christmas Eve in a cup. Basilur Christmas Eve blends Ceylon black tea with a warming mix of festive spices and a touch of maple, presented in a beautifully decorated gift tin.
A cosy, chai-style cup with clove, cinnamon and cardamom leading the way. Medium caffeine.
Use 1 teaspoon per 200ml cup with freshly boiled water (95–100°C) and steep for 3–5 minutes. Delicious with milk and a little honey.
A festive stocking filler, and a tin worth keeping long after the tea is gone.