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Basilur Leaf of Ceylon – Dimbula is a single origin black tea from the historic Dimbula region, grown at 3,500–5,500 feet (1,070–1,675 metres).
A bright amber infusion with delicate hints of cypress and jasmine. Smooth and full-bodied, with crisp freshness and a clean, lingering finish.
Use 1 teaspoon per cup with freshly boiled water and steep for 3–5 minutes. Enjoy black or with milk.
An exceptional gift for lovers of authentic Ceylon tea.