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Quick Overview
Hyson Ceylon Supreme Dimbula is a regional black tea from Sri Lanka's Dimbula highlands, presented in a beautifully illustrated tin.
Full-bodied with nuanced depth and the bright, balanced character Dimbula teas are known for.
Hyson recommends water at 70–80°C, steeped for 3–5 minutes. For iced tea, use extra leaf to keep the flavour strong.
Collect all four Ceylon Supreme regions: Dimbula, Uva, Nuwara Eliya and Ruhuna.