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Quick Overview
Jaf Tea Single Region Uva OP1 comes from the Uva highlands of Sri Lanka, grown at 3,000–4,000 feet and harvested in the prized July–August Uva season.
Long, thin, wiry leaves brew a refined, aromatic cup with a delicate body, natural sweetness and nuanced flavour.
Use 1–2 teaspoons per cup with freshly boiled water and steep for 4–5 minutes to let the long leaves open fully. Best enjoyed black.
A connoisseur's single-origin Ceylon tea and a refined gift.