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Quick Overview
Mlesna Classical High Tea is a fine Orange Pekoe Ceylon tea made only from two leaves and a bud – the most prized part of the tea plant.
A graceful balance of brightness and smoothness with delicate aromatics. Perfect for afternoon tea.
Use 1–2 teaspoons per cup with freshly boiled water and steep for 4–5 minutes to let the whole leaves open. Serve black or with a little milk.