My Cart
0
Rs 0.00
Your cart is currently empty
Quick Overview
Basilur Masala Chai follows the Indian chai tradition, blending robust Ceylon black tea with a warming mix of whole spices.
Full-bodied and aromatic, with cardamom and cinnamon up front and a gentle heat from ginger, clove and pepper.
Use 1 teaspoon per cup with freshly boiled water and steep for 4–5 minutes. For a traditional chai, simmer with milk and sweeten to taste.
A warming gift for spice lovers.