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Quick Overview
Dilmah Italian Almond pairs medium-strength Ceylon black tea from Nawalapitiya with the bittersweet flavour of almond.
A deep amber cup that is nutty and gently sweet, with the region's malty character and a piquant almond aroma.
Use 1 teaspoon per cup with freshly boiled water and steep for 3–4 minutes. Lovely black or with a dash of milk.