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Quick Overview
Hyson Ceylon Supreme Uva comes from the Uva district in Sri Lanka's eastern highlands, famous for its distinctive seasonal teas.
Full-bodied and characterful with natural complexity – refreshing enough for summer.
Hyson recommends water at 70–80°C, steeped for 3–5 minutes, sweetened as you like. For iced tea, use extra leaf.
Collect all four Ceylon Supreme regions: Dimbula, Uva, Nuwara Eliya and Ruhuna.