Leaf of Ceylon - Dimbula Regional Tea

Basilur Leaf of Ceylon – Dimbula comes from one of Sri Lanka's most celebrated tea regions, grown at 3,500–5,500 feet.

Tasting notes

A strong, well-balanced cup with the bright, nuanced character Dimbula is famous for.

Product details

• Brand: Basilur (Leaf of Ceylon)
• Tea: Pure Ceylon black loose leaf tea
• Origin: Dimbula, Sri Lanka
• Net weight: 100g in a resealable foil pouch, presented in a metal tin

How to brew

Use 1 teaspoon per cup with freshly boiled water and steep for 3–5 minutes. Enjoy black or with milk.