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Quick Overview
Basilur Leaf of Ceylon – Uva comes from Sri Lanka's Eastern Highlands, grown at 3,000–5,000 feet and famous for its seasonal teas.
Smooth and mild with a bright copper infusion, a distinctive exotic aroma and a refreshing finish.
Use 1 teaspoon per cup with freshly boiled water and steep for 3–5 minutes. Enjoy black or with milk.