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Quick Overview
Basilur Moroccan Mint is inspired by traditional Moroccan mint tea: smooth Ceylon green tea blended with cooling peppermint and natural mint flavour.
Fresh and cooling, with a clean green-tea base and a crisp minty finish. A lovely palate cleanser after meals.
Use 1 teaspoon per cup with water at about 80°C and steep for 2–3 minutes. Add a sprig of fresh mint and a little sugar for a traditional Moroccan glass.