This exceptional Ceylon black tea represents the pinnacle of Sri Lankan tea craftsmanship, sourced exclusively from the prestigious estates of Dimbulla's Maskeliya district. Cultivated at elevations exceeding 4000 feet within a distinctive terroir defined by pristine mountain air and verdant surroundings, each cup delivers a robust, full-bodied character with remarkable depth and complexity. The region's legendary microclimate and soil composition create conditions that yield consistently superior teas year-round, distinguishing this blend among the world's finest black teas. Experience the harmonious balance of bold flavour and refined character that only Ceylon's most celebrated gardens can produce. Includes 100 tea bags of 2g each.