Discover the refined character of Ceylon's finest green tea, cultivated in the misty highlands near Kandy at 1,600 feet elevation. This Dilmah t-Series selection showcases whole leaves that unfurl to release a distinctive profile—grassy and herbal with subtle citrus undertones, culminating in a pale golden cup of medium strength. The seasonal flush designation reflects its rarity, harvested during specific climatic conditions that occur twice yearly. Pure green tea with no additives, graded Orange Pekoe A, this versatile brew complements lighter cuisines beautifully, particularly seafood and fresh salads. An exceptional choice for those seeking authentic, single-origin complexity in their daily ritual.