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Quick Overview
Indulge in this curated botanical selection that pairs premium Ceylon black, green, and white teas with carefully chosen botanicals for a naturally refreshing experience. The 40-bag assortment—10 of each variety—features Hot Apple, Orange Spice, Cherry Almond, and Spiced Wine, each crafted with meticulous attention to ingredient quality. Hot Apple combines hibiscus, apple, cinnamon, and lemon leaf with stevia and malic acid for crisp vitality. Orange Spice unites rosehip shell, hibiscus, and cinnamon with natural orange essences for aromatic warmth. Cherry Almond blends rosehip shell, rooibos, hibiscus, and lemon leaves with cherry and almond flavours for smooth sophistication. Spiced Wine harmonises hibiscus and apple with cinnamon, nutmeg, clove, and natural grape flavour for complex depth. All infusions are caffeine-free and naturally sweetened with stevia, providing flexibility for any occasion. Individually enveloped in recyclable packaging to preserve freshness and antioxidant properties, this collection arrives in elegant presentation. Basilur's commitment to excellence ensures each blend delivers authentic botanical character and superior flavour.





















