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Cultivated in Sri Lanka's elevated hill regions, this premium Ceylon black tea embodies the distinctive character of high-altitude tea production. Carefully blended with natural lemongrass and marigold petals, it presents a refined cup featuring vibrant citrus aromatics and nuanced depth. The 200g loose-leaf format preserves the tea's complexity...
Cultivated in Sri Lanka's elevated hill regions, this premium Ceylon black tea embodies the distinctive character of high-altitude tea production. Carefully blended with natural lemongrass and marigold petals, it presents a refined cup featuring vibrant citrus aromatics and nuanced depth. The 200g loose-leaf format preserves the tea's complexity and quality, making it an excellent selection for connoisseurs seeking authentic flavour and superior craftsmanship. By Impra.
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