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Expertly blended Ceylon black tea from Sri Lanka's elevated hill estates, enhanced with natural lemongrass and marigold petals for a vibrant citrus character. This 200g loose-leaf selection captures the essence of high-altitude cultivation, delivering a sophisticated cup with bright, zesty notes and the complexity expected of premium Ceylon varieties....
Expertly blended Ceylon black tea from Sri Lanka's elevated hill estates, enhanced with natural lemongrass and marigold petals for a vibrant citrus character. This 200g loose-leaf selection captures the essence of high-altitude cultivation, delivering a sophisticated cup with bright, zesty notes and the complexity expected of premium Ceylon varieties. A refined choice for those seeking distinctive flavour and quality craftsmanship.
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