Savour this sophisticated loose-leaf composition, where medium-strength Ceylon black tea from the Nawalapitiya region harmonises with the bittersweet essence of Italian almond. The distinctive malty character inherent to this terroir merges seamlessly with rich almond aromatics, yielding a deep amber infusion of considerable depth and complexity. This engaging brew presents a nuanced flavour profile—nutty and subtly sweet with a mellow yet assertive presence—enveloped in a piquant almond bouquet. Crafted from Flowery Broken Orange Pekoe grade leaves, this 100g loose-leaf selection exemplifies Dilmah's expertise in flavour integration and commitment to producing distinctive single-region tea experiences with refined botanical accents.